Today has been relaxing as well as productive. I always enjoy getting up early, and for me sleeping in on a day off means I get up around 7am. Delicious Ugandan coffee made with a French press and fruit salad with yogurt for breakfast with my Bible and journal are my favorite way to start a day. I like to sit either outside or close to the window so I can feel the cool morning breeze that comes off the lake through the early morning haze. Our staff who normally cook for us also have the day off, so this morning I decided to do the dishes and make a banana cake (or bread, I’m not really sure which!). I have been having fun using maize flour in baked goods, and the bread/cake that I had made just last night was already gone so I decided we needed more! I have enjoyed borrowing a friend’s More with Less Cookbook and have tried several of the recipes.
Looking over the lake, it’s hazy and I can hardly see the outline of the mountains on the far side. I’ll definitely be happy when the rains start, hopefully in another month! Walking through town is extremely dusty, and I couldn’t stand not washing my feet when I got home from church yesterday afternoon.
Ok, time to go get dinner started! (I love having the kitchen to myself on days off! – but I don’t mind the help when we’re working all day!)